Add to Ingredients

  • Select the 'Recipe can be used as ingredient' checkbox.
  • Select the category for the ingredient.
  • Set the yield.
  • Select the base unit of measure for the ingredient.
  • Enter the quanity per serving.
  • Click save.
  • The recipe will now be added to the list of ingredients.

Remove from Ingredients

  • Select the recipe you want to remove from ingredients.
  • Deselect the "Recipe can be used as Ingredient" checkbox.
  • A pop-up will appear asking you to confirm that you want to remove the recipe from the list of available ingredients.
  • If you want to remove the recipe from the list of available ingredients click "Yes" and the recipe will be removed from the list of available ingredients . If not click "No".

Any fields marked red will need to be corrected before you can add the recipe.
Ingredients that are recipes will have a check mark in the first column in the ingredients view.

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